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Friday, December 3, 2010

Chicken


What is there to do on a Friday night? Not a whole lot it seems sometimes. For me it was time for some home-cooked chicken strips. 2 hours to thaw the meat, about a half hour to prepare the breading and roughly 20 minutes to cook this delicacy. Overall well worth it. Less than half the price of BWW, and not nearly as noisy. Next time I may have to invite people over.

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